Farm-to-Table Excellence

Experience the finest locally sourced ingredients transformed into culinary masterpieces. FeastField delivers exceptional catering services that celebrate the bounty of our local farms and artisan producers.

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About FeastField

Our Story & Mission

Founded in 2018 by Chef Maria Rodriguez, FeastField emerged from a passion for sustainable cuisine and community connection. With over 15 years of culinary experience at renowned Chicago restaurants, Maria envisioned a catering company that would bridge the gap between local farms and exceptional dining experiences.

Our mission is simple: to create unforgettable culinary experiences using the freshest, locally sourced ingredients while supporting our community's farmers and artisans. Every dish tells a story of our region's agricultural heritage and culinary innovation.

We partner with over 20 local farms within a 50-mile radius of Chicago, ensuring that our ingredients are not only fresh but also sustainably grown. Our team of certified chefs and event coordinators work tirelessly to deliver personalized service that exceeds expectations.

Chef preparing fresh farm-to-table cuisine in modern kitchen

Our Services

Corporate Catering

Elevate your business meetings, conferences, and corporate events with our professional catering services. From executive lunches to large-scale corporate gatherings, we provide fresh, healthy options that impress clients and energize teams.

Wedding & Events

Make your special day unforgettable with our bespoke wedding and event catering. We create customized menus that reflect your personal taste while showcasing the best seasonal ingredients from local farms.

Private Chef Services

Enjoy restaurant-quality dining in the comfort of your home. Our private chef services include menu planning, grocery shopping, cooking, and cleanup for intimate dinners, family celebrations, or regular meal preparation.

Why Choose FeastField?

100% Local Sourcing

Every ingredient is sourced from certified local farms within 50 miles, ensuring maximum freshness and supporting our community's agricultural economy.

Certified Culinary Team

Our chefs hold certifications from the Culinary Institute of America and have combined experience of over 60 years in fine dining and catering.

Sustainable Practices

We're committed to environmental responsibility with compostable serving ware, zero-waste kitchen practices, and carbon-neutral delivery options.

Custom Menu Design

Every menu is tailored to your preferences, dietary requirements, and budget, with seasonal adjustments to showcase the best available ingredients.

What Our Clients Say

★★★★★
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Sarah Johnson

Corporate Event Manager, TechFlow Solutions

"FeastField transformed our annual company retreat with their incredible farm-to-table menu. The quality was outstanding, and our team couldn't stop raving about the locally sourced ingredients. Their attention to dietary restrictions was impressive, and the presentation was restaurant-quality. We've booked them for all our future corporate events!"

★★★★★
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Michael Roberts

Groom, Wedding Client

"Our wedding day was perfect thanks to FeastField's exceptional service. From the initial tasting to the final cleanup, everything was flawless. The seasonal menu featuring local produce was exactly what we wanted - fresh, elegant, and delicious. Our guests are still talking about the herb-crusted lamb and farm-fresh vegetable medley. Worth every penny!"

★★★★★
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Lisa Thompson

Private Client, Lincoln Park

"Having Chef Maria and her team cater our family reunion was the best decision we made. The private chef service was incredibly professional, and the food was absolutely divine. They accommodated all our family's dietary needs seamlessly. The kids loved the farm-fresh mac and cheese, while the adults were impressed with the sophisticated flavor combinations. Highly recommended!"

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Contact Information

📍 Address:
1247 West Randolph Street
Chicago, IL 60607, USA

📞 Phone:
+1 (312) 555-0847

✉️ Email:
[email protected]

🕒 Hours:
Monday - Sunday: 8:00 AM - 8:00 PM

📅 Booking:
Advance booking recommended
Rush orders available with 48-hour notice